Pompette is open for lunch and dinner Monday through Saturday and brunch on Sunday.
Pompette's long zinc bar stretches the length of the restaurant offering classic and modern cocktails, wine, beer and aperitifs. A long banquette across the room with reclaimed oak tables completes the casually elegant space.
Chef/owner of Pompette, David Visick, began his local career cooking at Chez Panisse but has spent the last number of years cooking private events around the Bay Area for presidents, senators, governors, mayors, artists, musicians and activists. His changing menu is inspired by the traditions of France, Great Britain, and Italy using ingredients from the best farms, ranches and fisheries that the Bay Area has to offer.