PastisA.jpg
Sconce.jpg

New Page


SCROLL DOWN

New Page


6a00d8341c018253ef01b8d24b2885970c-800wi.jpg

Have a drink with us!

 

Great Food, Great Wine, Great Cocktails!

wineGroup.jpg

Bring friends, bring family!

photos


photos


IMG_5052.JPG
IMG_5054.JPG
PastisA.jpg

Welcome


Welcome


Pompette is open for lunch and dinner Monday through Saturday and brunch on Sunday.

Pompette's long zinc bar stretches the length of the restaurant offering classic and modern cocktails, wine, beer and aperitifs. A long banquette across the room with reclaimed oak tables completes the casually elegant space.

Chef/owner of Pompette, David Visick, began his local career cooking at Chez Panisse but has spent the last number of years cooking private events around the Bay Area for presidents, senators, governors, mayors, artists, musicians and activists.  His changing menu is inspired by the traditions of France, Great Britain, and Italy using ingredients from the best farms, ranches and fisheries that the Bay Area has to offer.

Can't wait to see you here!

 

Dinner menu


reservations


reservations


Make a Reservation

Powered By OpenTable

Sconce.jpg

About1


About1


Interested in working at Pompette?

We are looking for hospitality minded people with a passion for food, wine and cooking to become a part of our team.

We would love to talk with you! Send us an email with your resume.

david@PompetteBerkeley.com